10-23 - Eduardo Portuondo gets a television cooking show...becomes a popular cooking guru

Eduardo gets a television show

Becomes the cooking guru

WARNING

This blog does contain adult and gay material. If you are under your country's legal age (18 or 21), do not scroll down and leave this page now.

Thanks

By Richard de Orizaba

I am writing this because Eduardo is too modest to toot his own horn and he would not tell this story unless he is asked.

Food critic Marina Polvay also lived at the Cricket Club. She was an elderly woman who had eaten in and written about the best restaurants in the world. Marina had more than two dozen published cooking books. She was Hungarian but had married into money and moved to the US. Ever since her arrival it had become an obsession of hers to bring good dining to America.

She evidently had an eye for talent and saw in Eduardo a promising young chef. Let’s face it the guy was different looking but exuded a lot of sensuality and magnetism. She asked him if he would be interested in doing a pilot for Public Television and he agreed.

They filmed the pilot and Eduardo proved to be a natural. He would look at the camera, had no script and was very eloquent in explaining all the cooking procedures and he did so with charm and intelligence. He was totally believable. So what followed was a contract to do 12 more cooking shows and they were now going to be in a good time slot.

At the first shooting after the pilot, Eduardo was getting his make-up done and the queen who was applying it felt Eduardo’s big dick and groped him. He let the guy blow him right there. Then as these queens tend not to keep their mouths shut, she was bragging about Eduardo’s 13 inch cock. The cameraman, a young 23 year old last year broadcast student picked up on it and his mind just went crazy with wishful thinking.

During a coffee break, cameraman Skippy started to talk to Eduardo. “Hey, how do you like doing television?”

Eduardo: “It is fine…a lot different than a real kitchen. There is no heat and no rush, dishes don’t have to go when the orders are put in and that is a refreshing change for me”

Skippy: “So tell me Eduardo, where did you study cooking?”

Eduardo: “I went to the Culinary Institute of Dijon in France”

Skippy: “We should be wrapping this baby up in another hour or so. Tell me, would you like to join me for cocktails?”

Eduardo looked at him and thought the guy was downright hot, with dark hair, a moustache and a goatee and a very nice body so he accepted.

Skippy took Eduardo to this very nice pub on Biscayne and 79^th called Magnum’s. It is really a mixed bag, while the bar is predominantly gay; the restaurant has a lot of straights who come to eat for the good food. Eduardo and Skippy were able to get a table after a drink at the bar and they ate there.

After the dinner, they just hung around the piano and Skippy asked Eduardo to go home with him. Eduardo asked him what he had in mind and Skippy just said in no uncertain terms: “I heard you have a big cock and I would like to have you put it up my ass”

Eduardo was a bit taken back but he accepted, after all, he was horny as hell and needed some release. They got to Skippy’s apartment and Skippy didn’t lose any time, they were both naked and making out when Skippy just turned around and placed his ass right in front of Eduardo to be penetrated. He later told Eduardo that he didn’t even try to suck him because he knew it wouldn’t fit in his mouth.

They went at it bareback, there still was no AIDS and at that point it was a misconception that it was only among Haitians and drug users that it was a problem. Some gays had contracted it but it wasn’t known yet how or where it came from. Until one Canadian male flight attendant was accused of being the carrier and all those who came involved with him sexually were thought to be at risk. So far so good, so people were still bare backing like crazy.

Eduardo’s big cock is a thing to admire; it is a freak of nature. The mother fucker is not just long but also thick. When Eduardo penetrated Skippy, the yelp was loud and you could tell the guy was in pain. Eduardo said he thought he wasn’t going to be able to take the fucking, so he pulled out and waited a minute or two and tried it again. This time Skippy was more receptive and with some lube and a lot of determination, Eduardo was able to put about half of his cock into Skippy.

Then Skippy began to get a little more ambitious and started to move and wiggle and impaled himself all the way in so that his ass was now touching Eduardo’s pubic hair. Eduardo says that his expression was priceless; he had a combination of fear and pleasure in his face as there must also have been some pain involved. But Skippy was determined to get fucked and Eduardo started to pump. Now, I know Eduardo’s technique, I have been fucked by him and it is wonderful. I am sure that Skippy never had somebody fuck him this way.

Three or four minutes into the fuck session, Skippy blew his load. “ah, aha, aha, that is one big cock, ah, ah, oh my God, aha, aha, fuck, fuck, yeah, fuck my ass, fuck me, aha, ah, that’s it, fuck me harder, shit, you are making me cum, keep going, faster, harder, fuck my ass baby, yeah, yeah, oooooooooh, ahhrgh, aaaaaaargh, aaaaaargh, I’m cuming and I am not even touching myself, shit, aaaaaaaahhh.”

Eduardo tells me that he fucked Skippy three more times and each and every time, Skippy shot his wad without any stimulation up front. He never even touched his cock. Great news for Skippy! He was now Eduardo’s fuck bag and they started to see each other on a regular basis, after the shooting of each show and then some more after they were aired.

Eduardo tells me that it started to become a drag because Skippy was very possessive and very jealous. He was a bit of a control freak and Eduardo had to let him know in no uncertain terms that he was not lover material. Skippy was very insulted by this and told Eduardo he didn’t want to see him again.

But Eduardo was now even being recognized around town as “The dreadlocks chef” and he would go to bars and even at the baths and people would tell him they had seen his cooking show.

This sort of helped Eduardo open some doors as well because one young production assistant had fallen head over heels for Eduardo and they started a courtship that was at best dysfunctional. But Eduardo’s good nature and easy going personality made the guy think twice about things and of course, since Eduardo was satisfying him in bed he kind of mellowed some.

But in the bedroom, Eduardo says the sparks flew. This guy couldn’t get enough of Eduardo. He could easily get fucked five or six times a night and Eduardo could deliver. Actually it was probably Eduardo who would initiate the sex because he did with me and I could hardly keep up. After a week with Eduardo, my poor, tired asshole needed a break.