Eduardo is chef at a swanky restaurant in Miami

Chef Eduardo

Eduardo Portuondo returns from France after finishing his studies at the Culinary Institute in Dijon and started to work as a assistant chef at “The Forge” in Miami.

The sweet smell of money mingles with the heady aroma of dry-aged steaks cooked on an oak-fired grill. For 30 years, the Forge has been culinary ground zero for Miami's well-off and well-fed. Inside, the ornate decor features antique brick walls, pressed-tin ceiling, giant tapestries and stained-glass windows. Steaks, chops and grilled fish, prepared with little regard for current culinary trends, dominate the long and pricey menu.

Before he went to study cooking in France, Eduardo had a short internship at “The Forge” and it was then that he decided to study to become a chef. His short stint at the restaurant gave him the opportunity once he was finished with school to come back and ask for a job. He was hired and eventually became assistant chef.

While he was still a line cook, the head chef was a Swiss guy named Kai. He was one of these authoritarian, pompous, conceited and tyrannical chefs you hear so much about. But the guy knew his stuff. He ran the kitchen like a fine watch. All things were synchronized and were done according to his wishes and it worked.

Besides being so harsh, kai was also very handsome. He towered over everyone at 6’5” and was thin (not the image one would have of a chef) His English was piss poor but made himself understood by yelling and cursing. The profanity in English he knew well.

One day Kai was on the rag. He was yelling and screaming at everybody. This poor Haitian man who worked as kitchen help got the worst end of Kai that one day when he did something wrong and Kai actually threw a fish at him. Had it not been for the swiftness that Beauchamp had to duck he would have been hit in the face with it. Then Kai went to chew out Eduardo because he overcooked the broccoli. He came in yelling and actually pushed, physically pushed Eduardo against one of the refrigerators. Eduardo, who wasn’t known for his submissive personality, Immediately reacted and with the knife he had in his hand he put it against Kai’s chest and told Kai: “That is the last time you will either talk to me that way or push me around, next time, if you don’t fire me now, you will have this knife stuck in your ribcage, you pompous Swiss faggot”

Kai’s reaction was one of awe. Finally somebody had stood up to him and there was applause in the kitchen. The whole crew broke into a cheer and Kai just said: “Come to my office”

Eduardo promptly went, picking up his working utensils and wrapping them in an apron. He expected to bet fired on the spot. When he stepped into the office, Kai had simmered down some and said: “You know I can have you fired for what you just did?”

Eduardo: “Yeah, you mother fucker, and you fire me and I will follow with a law suit for assault and employee abuse”

Kai: “I don’t think it has to go that far…”

Eduardo: “Kiss my ass you mother fucking fag, and while you are at it, you can also suck my dick”

Kai: “I thought you never asked. I have wanted to do just that since the day you started working here” and Kai put his hand on Eduardo’s crotch. It was followed by a smile from ear to ear on Eduardo’s face.

They smiled at each other and Kai embraced Eduardo. The kiss that followed could be classified as passionate beyond all expectations. Soon the clothes were flying off, Kai’s apron then his chef’s hat, followed by his white coat and then Kai started to undress Eduardo. By the time he got to undoing Eduardo’s pants his cock had grown to its incredible 13 inches and Chef Kai just looked at it and when he grabbed it he said: “Now, this is one of the reasons I wanted to have sex with you…I knew you had a big cock and I want it up my ass”

No sooner he said that, Eduardo turned kai around and started to eat his ass. Kai interrupted him and told him to lock the office door. Eduardo did and Kai had climbed on to the desk exposing his ass for Eduardo to eat.

Kai was just so happy to have his ass eaten that he grabbed his ass cheeks with both hands to allow Eduardo better access. This didn’t last very long because Eduardo placed himself right behind Kai and started to press his dick into his pucker hole. His ass wouldn’t give, so Eduardo put some more saliva as he spit two or three times into Kai’s boy pussy.

The next try was successful and Eduardo penetrated Kai and he let out a very loud sound which was a combination of pain and pleasure but Eduardo kept going and sunk his big thirteen inch cock deeper into Kai’s ass. It was like he was getting even, it was like he was telling Kai that he was the boss, at least when it came to the bedroom. Kai may be the head chef but Eduardo was the head stud, the guy with the big cojones who confronted him and now the one with the biggest dick to fuck him in the ass.

Pumping in and out of Kai’s ass, bareback and rough, Eduardo was just plummeting his dick into Kai’s man cunt without mercy. Kai was extatic, he loved every second of it and was moaning in unison with Eduardo’s huffing and puffing. Eduardo could make some of the most peculiar sounds when he was fucking somebody; these sounds were animalistic and primal, all similar to monkeys fighting or rhinos snorting and mating. One thing is for sure, the sound were such a big turn on for Kai, and the huge cock invading his ass so much stimulation that he shot his wad on top of the desk.

“ah, ah, oh, oh, yeah, yeah, fuck, fuck, fuck, ah, ah, fuck my ass Eduardo, yeah, yeah, fuck, fuck my ass, I’m gonna shoot, ah, ah, aaaaaaaaaaahhhh!”

Eduardo picked some of it with his hand and brought it to his mouth and then let Kai lick his fingers. Eduardo went into convulsions and just let go of the biggest load of jizz Kai had ever had shot up his boy cunt.

Eduardo and Kai then went on to have a very torrid relationship which was punctuated with very spirited shouting matches and fights. The supremacy in the kitchen was Kai’s but in the bedroom it was Eduardo but the two could not work together. This became very obvious to Malnik, the owner who had then Eduardo go to work for another one of his businesses: The Cricket Club where Malnik lived and Eduardo was then made Banquet chef.

Eduardo and kai continued their torrid love affair until Kai had to return because his visa had expired and was unable to renew it.